Saute mince, onion, garlic and chilli in frying pan until mince is brown.
Combine remaining ingredients, except pasta and cheese, and add to the mince and onion mixture. Heat and simmer until sauce thickens, 15-20 minutes, stirring occasionally during cooking.
The sauce can be served over pasta or the pasta can be gently stirred into the sauce, then served. Cook pasta as per the package directions.
Serve with grated cheese/s and freshly ground pepper.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 237 (61%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 119mg||37 %|
|Sodium 408.8mg||14 %|
|Potassium 563.5mg||15 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.6g|
|Protein 32.9g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 390
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