Try this Italian Pasta with Chicken recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions. While cooking, chop chicken into 1 inch pieces. Slice green pepper and onion. dice garlic clove. heat olive oil in frying pan. brown chicken, garlic, spices and can tomatoes. Cover and let simmer until chicken is nearly cooked through. add onions and peppers. continue to simmer until chicken is done and onions and peppers have reached your desired crispness.
When pasta is done cooking, drain and rinse. Toss pasta with chicken mixture. Sprinkle with cheese and serve.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 479 | ||
Calories from Fat: 50 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 72.8mg | 22 % | |
Sodium 161.9mg | 6 % | |
Potassium 699.5mg | 18 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 61.2g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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