Sprinkle the yeast into a medium bowl with the warm water.
Place almost all of the flour on the table in the shape of a volcano.
Pour the yeast mixture, along with the other ingredients, into the "crater"
Knead everything together for 10-15 minutes until the dough is smooth and elastic, keeping your surface floured.
Grease up a bowl with some olive oil and put the dough inside. Turn the dough around so the the top is oiled.
Cover the bowl and put the dough aside for at least 4-5 hours. ( I used my warming bowl for 1 hour)
Preheat the oven to 400
Punch down the dough and divide into 2 balls. Let rest 5 minutes
Divide each ball into 2 and roll out and place on pizza pan. Brush with olive oil. Garnish with toppings.
Bake for about 10 minutes. Makes 4 12" pizzas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5648g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 88 (96%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 751.8mg||26 %|
|Potassium 103.5mg||3 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.4g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 92
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