1) Preheat oven to ??? degrees.
2) Beat eggs and sugar. Add cooled melted butter or margarine,
vanilla, and anise.
3) Sift flour and baking powder. Add egg mixture.
4) Batter will be soft enough to drop by spoon.
Obtain the baking instructions for this recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 64 (85%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 53.5mg||16 %|
|Sodium 915.7mg||32 %|
|Potassium 35.8mg||1 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 2.8g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 75
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