1. Pour small amount of crushed tomatoes in bottom of crock pot.
2. Add half of seasonings to taste.
3. Put in 2 of the pork steaks.
4. Add some more crushed tomatoes and other half of seasonings.
5. Put in other 2 steaks and top off with crushed tomatoes.
6. Cook on low for 8 hours.
7. Serve over pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (369g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 234 (54%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 114mg||35 %|
|Sodium 355.6mg||12 %|
|Potassium 1153.4mg||30 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 10.8g|
|Protein 35.5g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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