In casserole add butter, oil, garlic, onions and potatoes. Stir ingredients Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take longer. Potatoes should be crispy. Per serving: 357 Calories (kcal); 38g Total Fat; (94% calories from fat); 3g Protein; 3g Carbohydrate; 66mg Cholesterol; 328mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 4|
|Calories from Fat: 499 (75%)|
|Amt Per Serving||% DV|
|Total Fat 55.5g||74 %|
|Saturated Fat 30g||150 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 122.6mg||38 %|
|Sodium 363.3mg||13 %|
|Potassium 965.3mg||25 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 35.2g|
|Protein 5.8g||8 %|
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Calories per serving: 669
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