1. Heat oven to 425° F. Spray 9-inch glass pie plate with nonstick cooking spray. In medium bowl stir together Simply Potatoes and Crystal Farms butter. Press Simply Potatoes into bottom and sides of pie plate to form a crust. Bake crust 20 minutes.
2. Meanwhile, cook Italian sausage over medium heat until browned. Drain grease. Add red bell pepper and mushrooms. Cook for 2 minutes, stirring occasionally. Spoon Italian sausage mixture into baked crust. In medium bowl whisk together eggs and half and half. Pour over sausage mixture.
3. Reduce heat to 350° F. Return quiche to oven and bake 20 to 25 minutes or until center of quiche is set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (218g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 402 (86%)|
|Amt Per Serving||% DV|
|Total Fat 44.7g||60 %|
|Saturated Fat 25g||125 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 122.1mg||38 %|
|Sodium 555.4mg||19 %|
|Potassium 311.4mg||8 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 465
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