Date: Mon, 25 Mar 96 13:05:40 EST submitted by: email@example.com (Bev) To the cooked rice add all of the ingredients except the last two. Mixture should be slightly wet. If it wont form into balls, add more bread crumbs. If too dry, add another egg. Form into the size of meatballs. Roll in additional bread crumbs. Gently place into skillet with enough oil to come up 3/4ths of the way of the rice ball. Cook until well browned on all sides. Makes about 30 rice balls. Optional: Chopped meat and/or peas can be added to the mixture. DAVE
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|Serving Size: 1 Serving (698g)|
|Recipe Makes: 6|
|Calories from Fat: 235 (12%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 399.7mg||123 %|
|Sodium 733.2mg||25 %|
|Potassium 608.1mg||16 %|
|Total Carbohydrate 359.7g||106 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 347.4g|
|Protein 58.4g||83 %|
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Calories per serving: 1958
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