Italian Roast Beef
by steverin0
Easy recipe for Chicago-style Italian beef. Not quite the real thing, but easy to make and pleasing from a Chicago transplant living in AZ.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Combine and simmer 20-30 minutes on low heat. Or, use a crock pot to prepare the recipe. Adjust seasonings to taste. Adding fresh basil and oregano makes a big difference in flavor. The Better than Bouillon beef base is critical to the flavor.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (182g) | ||
| Recipe Makes: 8 | ||
|
|
||
| Calories: 171 | ||
| Calories from Fat: 120 (70%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 13.3g | 18 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 37.5mg | 12 % | |
| Sodium 47.3mg | 2 % | |
| Potassium 189.7mg | 5 % | |
| Total Carbohydrate 1.5g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.3g | ||
| Protein 10.9g | 16 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.