Preheat oven to 400. Clean and rinse baby potatoes, drain and cut into halves.
Heat up oven-safe skillet and add olive oil. Add potatoes and cook until surface turns crispy. Turn over to cook skin side until nicely browned. Push potatoes to one side and saute garlic. Add Italian seasoning, salt & paprika; stir to combine.
Turn off heat and sprinkle cheese and parsley on top. Transfer skillet to oven and roast for 15 minutes.
Add butter cubes on top of potatoes and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (524g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 309 (43%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 80.3mg||25 %|
|Sodium 485.6mg||17 %|
|Potassium 2005.8mg||53 %|
|Total Carbohydrate 84.7g||25 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 74.2g|
|Protein 20.4g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 714
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