Cut potatoes in 1 inch pieces. Pour seasoning envelop, oil, and parsley over potatoes. Turn the in until they are fully covered.
Turn the potatoes midway though.
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.2mg||0 %|
|Potassium 769.4mg||20 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 30.9g|
|Protein 3.9g||6 %|
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Calories per serving: 146
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