Try this Italian Roasted Turkey recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325? F. Combine first 5 ingredients; set aside, WASH turkey and remove giblets, Place turkey on rack in shallow baking pan. Sprinkle 2 tsp of seasoning mixture inside the turkey, Stuff Bay Leaves, celery stalks, onion and orange inside turkey. Rub oil and remaining seasoning mixture over entire surface of turkey. Loosely tent with foil. bake 3 1/2 - 4 hours or until meat thermometer reads 180 F in thigh. Baste several times with pan juices. Remove foil during the last 30 minutes of cooking. Formatted by RecipeLu, Orginal post by mhembree@webtv.net (mary key) on 2 Nov 1997 22:06:06 -0700, Posted to recipelu-digest Volume 01 Number 314 by RecipeLu
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Serving Size: 1 Serving (573g) | ||
Recipe Makes: 10 | ||
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Calories: 832 | ||
Calories from Fat: 357 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 462.3mg | 142 % | |
Sodium 330.1mg | 11 % | |
Potassium 1168.7mg | 31 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.9g | ||
Protein 107.4g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 832
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