Date: Tue, 12 Mar 1996 15:56:02 EST From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA) Recipe By: Jeffrey Maurer Preheat oven to 500. Put vegies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat. Roast for about 45 minutes, or until crisp tender. Serve hot or at room temp. with fresh Italian bread, not toasted. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (476g)|
|Recipe Makes: 8|
|Calories from Fat: 68 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 42mg||1 %|
|Potassium 1244.3mg||33 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 22.2g|
|Protein 6.8g||10 %|
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Calories per serving: 206
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