This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
I used just a touch of salt. I used half cider and half balsamic vinegars.
1. Combine all ingredients in a bottle.
2. Shake to blend.
3. Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
4. Makes about 1 cup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (182g)|
|Recipe Makes: 1|
|Calories from Fat: 987 (90%)|
|Amt Per Serving||% DV|
|Total Fat 109.6g||146 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 69.2g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 0.9mg||0 %|
|Sodium 21.9mg||1 %|
|Potassium 144.3mg||4 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 29.6g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1097
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