This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
I used just a touch of salt. I used half cider and half balsamic vinegars.
1. Combine all ingredients in a bottle.
2. Shake to blend.
3. Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
4. Makes about 1 cup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (182g) | ||
Recipe Makes: 1 | ||
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Calories: 1097 | ||
Calories from Fat: 987 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.6g | 146 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 69.2g | ||
Polyunsanturated Fat 30.8g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 21.9mg | 1 % | |
Potassium 144.3mg | 4 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 29.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1097
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