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Cover all ingredients with cooking oil and let stand for 16 days. Spoon over lettuce and tomatoes for each serving.
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33 (22%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 8286.4mg||286 %|
|Potassium 1219.3mg||32 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 13g|
|Protein 13.3g||19 %|
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Calories per serving: 153
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