Arrange a slice of prosciutto on each serving plate. Break up the tuna into small pieces and scatter over the prosciutto. Mix the mayonnaise and fennel and spoon over the top. Scatter with the olives and capsicum and serve at once. Per serving: 3210 Calories (kcal); 216g Total Fat; (60% calories from fat); 304g Protein; 12g Carbohydrate; 766mg Cholesterol; 25870mg Sodium Food Exchanges: 1/2 Grain(Starch); 43 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (376g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1023 (77%)|
|Amt Per Serving||% DV|
|Total Fat 113.7g||152 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 58.7g|
|Cholesterol 84.1mg||26 %|
|Sodium 2759.8mg||95 %|
|Potassium 33.3mg||1 %|
|Total Carbohydrate 80.6g||24 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 78.9g|
|Protein 3.4g||5 %|
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Calories per serving: 1322
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