Bring a pan of water to the boil, add the
green beans and cook for 2 mins or until just tender. Drain and rinse under cold running water Drain again,
Mix the green beans with the onion and
tomatoes and arrange on a serving plate. ^
Scatter over the Gorgonzola.
Whisk together the tapenade and oil and |
pour into a small bowl. Serve with the salad and slices of ciabatta bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 24 (49%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 144.7mg||4 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 4g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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