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Serving Size: 1 Serving (1163g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1663 | ||
Calories from Fat: 1367 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.9g | 203 % | |
Saturated Fat 23.5g | 118 % | |
Monounsaturated Fat 42.8g | ||
Polyunsanturated Fat 62.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 9234.9mg | 318 % | |
Potassium 1383.4mg | 36 % | |
Total Carbohydrate 82.9g | 24 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 70.5g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1663
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