Try this Italian Sausage and Bell Pepper recipe, or contribute your own.
Suggest a better descriptionPut olive oil in skillet and add all ingrediants except for egg noodles. Cook on medium heat until vegetables are soft (you cane add a little butter for added flavor. Cook egg noodles. Serve the sausage mixture over the noodles.
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Serving Size: 1 Serving (552g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1526 | ||
Calories from Fat: 601 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.8g | 89 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 295.3mg | 91 % | |
Sodium 1052.9mg | 36 % | |
Potassium 1233.2mg | 32 % | |
Total Carbohydrate 175.7g | 52 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 164.7g | ||
Protein 53.5g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1526
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