pasta
PREPARATION:
Make meatballs: Beat egg in large bowl. Stir in meatball ingredients, except beef. Add beef and mix to combine. Shape into small balls. Set aside.
Heat oil in Dutch oven. Add sausages (casings removed and cut into 1-inch pieces), garlic and cook stirring with a fork to break up sausage, until it loses its pink color and garlic is tender.
Drain excess fat. Stir in remaining ingredients and bring to a boil. Add meatballs and simmer over very low heat, stirring frequently, for 2 to 3 hours. Wonderful over any type pasta or use as sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (5055g) | ||
Recipe Makes: 4 | ||
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Calories: 7260 | ||
Calories from Fat: 3983 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 442.5g | 590 % | |
Saturated Fat 160.1g | 800 % | |
Monounsaturated Fat 203.9g | ||
Polyunsanturated Fat 34.5g | ||
Cholesterol 1495.2mg | 460 % | |
Sodium 8318.4mg | 287 % | |
Potassium 16344mg | 430 % | |
Total Carbohydrate 386.7g | 114 % | |
Dietary Fiber 64.2g | 257 % | |
Sugars, other 322.5g | ||
Protein 450g | 643 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7260
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