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Name: Italian Sausage and Mushroom Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 green bell peppers; 6 oz cremini mushrooms; 2 pepperoncini; 2 Italian sausage links (large not breakfast); 6 oz marinara sauce; 2 oz shredded mozzarella

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INGREDIENTS

3 green bell peppers
6 oz cremini mushrooms
2 pepperoncini
2 Italian sausage links (large not breakfast)
6 oz marinara sauce
2 oz shredded mozzarella

Servings

INSTRUCTIONS

Stem green peppers and cut in half.

Cut mushrooms into 1/4" slices

Slice pepperoncini into 1'4" rounds.

Remove Italian sausage from casing.

Toss green peppers with 1 tsp olive oil and a pinch of salt and pepper.

Arrange peppers halves cut side down. Roast in hot oven (400) until crisp tender, 13 to 15 minutes.

Remove from oven.

Heat 1 tsp olive oil in med non-stick pan over medium heat. Add Italian sausage to hot pan. Stir and break up with spoon until browned, 3-4 minutes. Transfer sausage to pale - drain. Return pan to medium heat and add 1 tsp olive oil and mushrooms to hot pan. Stir till brown, 3 - 4 minutes.

Remove from burner and add sausage, marinara and pinch of salt.

Carefully flip pepper halves cut side up. Place filling evenly among the pepper halves and top with cheese.

Roast til cheese is lightly browned and bubbly and pepper are fully tender, 9 - 11 minutes.

Garnish with pepperoncini to taste. Cut them in slices.

NOTES

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Italian Sausage and Mushroom Stuffed Peppers

3 green bell peppers
6 oz cremini mushrooms
2 pepperoncini
2 Italian sausage links (large not breakfast)
6 oz marinara sauce
2 oz shredded mozzarella

Stem green peppers and cut in half.
Cut mushrooms into 1/4" slices
Slice pepperoncini into 1'4" rounds.
Remove Italian sausage from casing.

Toss green peppers with 1 tsp olive oil and a pinch of salt and pepper.  
Arrange peppers halves cut side down.  Roast in hot oven (400) until crisp tender, 13 to 15 minutes.
Remove from oven.

Heat 1 tsp olive oil in med non-stick pan over medium heat.  Add Italian sausage to hot pan.  Stir and break up with spoon until browned, 3-4 minutes.  Transfer sausage to pale - drain.  Return pan to medium heat and add 1 tsp olive oil and mushrooms to hot pan.  Stir till brown, 3 - 4 minutes.
Remove from burner and add sausage, marinara and pinch of salt.

Carefully flip pepper halves cut side up.  Place filling evenly among the pepper halves and top with cheese.
Roast til cheese is lightly browned and bubbly and pepper are fully tender, 9 - 11 minutes.

Garnish with pepperoncini to taste.  Cut them in slices.

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Nutrition

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Serving Size: 1 Serving (844g)
Recipe Makes: 1 Servings

Calories: 437
Calories from Fat: 135 (31%)

Amt Per Serving		% DV

	Total Fat 15g	20 %
	Saturated Fat 7.2g	36 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 2.8g
Cholesterol 39.7mg		12 %
Sodium 1073.9mg		37 %
Potassium 2056.8mg		54 %
Total Carbohydrate 55.6g		16 %
	Dietary Fiber 13.5g	54 %
	Sugars, other 42.1g
Protein 26.9g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 437

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