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Name: Italian Sausage and Potato Roast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Uncategorized
Ingredients: 1/2 package Italian sausage (2-3 links); 3 Bell pepper (variety of colors); 1 Onion; 6 Red potatoes; 2 tablespoon Olive oil; 1/2 teaspoon Oregano; 2 teaspoons Garlic salt; dash Pepper

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INGREDIENTS

1/2 package Italian sausage ; (2-3 links)
3 Bell pepper ; (variety of colors)
1 Onion
6 Red potatoes
2 tablespoon Olive oil
1/2 teaspoon Oregano
2 teaspoons Garlic salt
dash Pepper

INSTRUCTIONS

Preheat oven to 450 degrees. Cut peppers and onions into strips. Cut potatos into quarters. Toss veggies in olive oil and place on a foil lined baking sheet. Cut sausages into 3 or 4 pieces per sausage. Place onto the baking sheet and bake for 30 minutes.

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Nutrition

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Serving Size: 1 recipe (1991g)
Recipe Makes: 0 Servings

Calories: 1857
Calories from Fat: 724 (39%)

Amt Per Serving		% DV

	Total Fat 80.5g	107 %
	Saturated Fat 27.2g	136 %
	Monounsaturated Fat 37.6g
	Polyunsanturated Fat 10.8g
Cholesterol 172.6mg		53 %
Sodium 6403.4mg		221 %
Potassium 7181.4mg		189 %
Total Carbohydrate 231.7g		68 %
	Dietary Fiber 29.8g	119 %
	Sugars, other 201.9g
Protein 60.8g		87 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1857

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