Place sausage in a large pot over medium heat. Saute` for 10 minutes or until sausage is well browned. Use a slotted spoon to remove sausage. Reserve 1 T fat in pan and brown onion and garlic.
Return sausage to the pan. Add broth, water, wine, tomatoes, tomato (or spaghetti) sauce, wine, water, carrots, basil, oregano and spinach. Bring to a boil, reduce heat to low and simmer 30 minutes, skimming any fat.
Add the mushrooms and tortellini and continue to simmer for 10 minutes or until tortellini is tender.
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|Serving Size: 1 Serving (390g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 78 (18%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 47.6mg||15 %|
|Sodium 894.8mg||31 %|
|Potassium 425.7mg||11 %|
|Total Carbohydrate 59.1g||17 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 55.9g|
|Protein 18.3g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 429
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