Let the bread defrost in the refrigerator overnight or let stand at room temp for 2 hours.
Remove sausage from casing and cookin a frying pan at medium heat until brown and crumbly. Remove from heat, drain fat and let pan cool. Beat 1 egg, mix with herbs and mozarella, add to sausage.
On a lightly floured surface roll and stretch dough into a 6x18" rectangle. Spoon sausage over dough to within 1/2" of edge. Roll up dough, starting from long side, pinch seam firmly to seal.
On baking sheet, shape roll into a ring. Pinch ends together to seal. Slash top of ring with sharp knife every 2 inches. Beat remaining egg and brush over bread ring; sprinkle with parmesan cheese. Cover and let rise in a warm place until doubled in size, about 35 minutes.
Bake in a 350 degree oven for 30 minutes or until golden brown. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 212 (51%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 96.6mg||30 %|
|Sodium 849.4mg||29 %|
|Potassium 258.2mg||7 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 31.6g|
|Protein 15.8g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 418
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