Ahhh, my husband's favorite recipe from his mom. Basically a calzone.

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Name: Italian Sausage Bread Ring
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1 lb frozen bread dough; 1 lb mild italian sausage; 2 large Eggs; 1/2 tsp italian herb seasoning; 1 1/2 cup mozzarella shredded (6 oz); 1 Tablespoon parmesan cheese grated

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INGREDIENTS

1 lb frozen bread dough
1 lb mild italian sausage
2 large Eggs
1/2 tsp italian herb seasoning
1 1/2 cup mozzarella ; shredded (6 oz)
1 Tablespoon parmesan cheese ; grated

Servings

INSTRUCTIONS

Let the bread defrost in the refrigerator overnight or let stand at room temp for 2 hours.

Remove sausage from casing and cookin a frying pan at medium heat until brown and crumbly. Remove from heat, drain fat and let pan cool. Beat 1 egg, mix with herbs and mozarella, add to sausage.

On a lightly floured surface roll and stretch dough into a 6x18" rectangle. Spoon sausage over dough to within 1/2" of edge. Roll up dough, starting from long side, pinch seam firmly to seal.

On baking sheet, shape roll into a ring. Pinch ends together to seal. Slash top of ring with sharp knife every 2 inches. Beat remaining egg and brush over bread ring; sprinkle with parmesan cheese. Cover and let rise in a warm place until doubled in size, about 35 minutes.

Bake in a 350 degree oven for 30 minutes or until golden brown. Serve warm.

NOTES

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Italian Sausage Bread Ring

1 lb frozen bread dough
1 lb mild italian sausage
2 large Eggs
1/2 tsp italian herb seasoning
1 1/2 cup mozzarella shredded (6 oz)
1 Tablespoon parmesan cheese grated

Let the bread defrost in the refrigerator overnight or let stand at room temp for 2 hours.
Remove sausage from casing and cookin a frying pan at medium heat until brown and crumbly. Remove from heat, drain fat and let pan cool. Beat 1 egg, mix with herbs and mozarella, add to sausage.
On a lightly floured surface roll and stretch dough into a 6x18" rectangle. Spoon sausage over dough to within 1/2" of edge. Roll up dough, starting from long side, pinch seam firmly to seal.
On baking sheet, shape roll into a ring. Pinch ends together to seal. Slash top of ring with sharp knife every 2 inches. Beat remaining egg and brush over bread ring; sprinkle with parmesan cheese. Cover and let rise in a warm place until doubled in size, about 35 minutes.
Bake in a 350 degree oven for 30 minutes or until golden brown. Serve warm.

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Nutrition

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Serving Size: 1 Serving (148g)
Recipe Makes: 8 Servings

Calories: 418
Calories from Fat: 212 (51%)

Amt Per Serving		% DV

	Total Fat 23.5g	31 %
	Saturated Fat 7.7g	38 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 2.8g
Cholesterol 96.6mg		30 %
Sodium 849.4mg		29 %
Potassium 258.2mg		7 %
Total Carbohydrate 32.8g		10 %
	Dietary Fiber 1.1g	5 %
	Sugars, other 31.6g
Protein 15.8g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 418

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