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Serving Size: 1 recipe (2732g) | ||
Recipe Makes: 1 | ||
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Calories: 6406 | ||
Calories from Fat: 4107 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 456.4g | 609 % | |
Saturated Fat 174.6g | 873 % | |
Monounsaturated Fat 176.2g | ||
Polyunsanturated Fat 54.7g | ||
Cholesterol 10195.1mg | 3137 % | |
Sodium 9537mg | 329 % | |
Potassium 4724.9mg | 124 % | |
Total Carbohydrate 139g | 41 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 132.1g | ||
Protein 428.5g | 612 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6406
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