In a large skillet, cook meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.
Meanwhile in a 1 1/2 qt slow cooker, combine ketchup, mushrooms, olives (if desired), and italian seasoning. Stir in meat mixture.
Cover and cook on low heat setting for 4-5 hours.
To serve, place half of the cheese evenly on roll bottoms. spoon meat mixture over cheese. Top with remaining cheese and roll tops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (187g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 217 (59%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 74.9mg||23 %|
|Sodium 1231.5mg||42 %|
|Potassium 514.3mg||14 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.6g|
|Protein 20.1g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 366
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