Italian sausage with peppers, onions, and tomatoes.
Brown sausage, remove from pan.
add oil, saute veggies.
add sausage back in, as well as tomatoes.
simmer for 30 minutes.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 318 | ||
Calories from Fat: 183 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 59.9mg | 18 % | |
Sodium 768.5mg | 26 % | |
Potassium 304.7mg | 8 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 11.2g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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