Use a 4-quart slow cooker.
Slice the smoked sausage and add it to the insert.
Add the beef broth and pasta sauce and stir in vegetables.
Cover and cook on low for 8 hours or on high for 4 hours.
Stir in the noodles and cook for another 20-30 min on high or until pasta is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (344g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 39 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 18.1mg||6 %|
|Sodium 768.4mg||26 %|
|Potassium 476.9mg||13 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 26.4g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 184
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