In large stockpot brown sausage and onions until no longer pink and onions are translucent.
Add remaining ingredients, except pasta and bring to boil. Add pasta and cook until desired firmness (time varies, depending on type of pasta chosen).
Serve topped with grated parmesan, if desired.
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|Serving Size: 1 Serving (869g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 586 (48%)|
|Amt Per Serving||% DV|
|Total Fat 65.1g||87 %|
|Saturated Fat 38.1g||190 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 269.7mg||83 %|
|Sodium 898mg||31 %|
|Potassium 2603.7mg||69 %|
|Total Carbohydrate 94.5g||28 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 92.6g|
|Protein 64.1g||92 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1209
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