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Saute sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add oil to same skillet. Add onion and garlic; saute until translucent, about 5 minutes. Add broccoli, zucchini and wine; saute until vegetables are just tender, about 4 minutes. Add sausage and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl. Add pasta, cheese, olives and enough dressing to coat. Season with salt and pepper. Serves 6 to 8. Bon Appetit August 1995 Per serving: 878 Calories (kcal); 53g Total Fat; (54% calories from fat); 47g Protein; 52g Carbohydrate; 63mg Cholesterol; 1592mg Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 9 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1709g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 215 (32%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 44mg||14 %|
|Sodium 1002mg||35 %|
|Potassium 2711.8mg||71 %|
|Total Carbohydrate 80.9g||24 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 57.7g|
|Protein 42.5g||61 %|
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Calories per serving: 662
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