Try this Italian Sausage Pasta Salad recipe, or contribute your own.
Suggest a better descriptionSaute sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add oil to same skillet. Add onion and garlic; saute until translucent, about 5 minutes. Add broccoli, zucchini and wine; saute until vegetables are just tender, about 4 minutes. Add sausage and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl. Add pasta, cheese, olives and enough dressing to coat. Season with salt and pepper. Serves 6 to 8. Bon Appetit August 1995 Per serving: 878 Calories (kcal); 53g Total Fat; (54% calories from fat); 47g Protein; 52g Carbohydrate; 63mg Cholesterol; 1592mg Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 9 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1709g) | ||
Recipe Makes: 1 servings | ||
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Calories: 662 | ||
Calories from Fat: 215 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 44mg | 14 % | |
Sodium 1002mg | 35 % | |
Potassium 2711.8mg | 71 % | |
Total Carbohydrate 80.9g | 24 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 57.7g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 662
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