Preheat oven to 350?. Put Italian sausage pieces in single layer on rimmed baking sheet and bake for about 12 minutes or until cooked through. Do not overcook. Drain sausage and set aside.
Mix together sun-dried tomatoes, Kalamata olives, cooked rotini, kidney beans and sausage in large bowl. In separate bowl whisk together next 5 ingredients (olive oil through basil) until thoroughly mixed and pour over pasta mixture. Stir gently until combined. Refrigerate several hours to blend flavors, stirring gently several times.
Serve with a dusting of Parmesan cheese.
Garlic is a major flavor in this salad. Use less if desired, or omit roasted garlic entirely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 14|
|Calories from Fat: 361 (66%)|
|Amt Per Serving||% DV|
|Total Fat 40.1g||53 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 90.2mg||28 %|
|Sodium 919.9mg||32 %|
|Potassium 509.2mg||13 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 24.6g|
|Protein 19.3g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 551
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.