An Italian comfort food classic! For a larger crowd, this can easily be doubled.
Preheat oven to 400 degrees F.
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes.
Place the potatoes into the baking dish, leaving some oil.
Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes.
Add the vegetables to the baking dish.
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 509 | ||
Calories from Fat: 305 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 95.8mg | 29 % | |
Sodium 610.7mg | 21 % | |
Potassium 922.2mg | 24 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 22.7g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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