Preheat oven to 350 degrees. Place pie shell in pie pan; place in oven during pre-heating time for 5 to 10 minutes in order to firm the bottom some. Dont overcook! Remove the casing from the sausage and crumble. Saute sausage and onions; drain; spoon into prepared pie pan. Blend eggs, milk, cheese, salt and pepper to taste; pour over sausage mixture in pie pan. Bake in 350 degree oven for 35 minutes or until custard sets and knife inserted in center comes out clean. Allow to cool slightly. Cut into 8 wedges and serve. From: Preserving Our Italian Heritage, A Cookbook by the Sons of Italy Florida Foudation. Posted to MM-Recipes Digest by Paula
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 8|
|Calories from Fat: 267 (63%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||40 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 440.4mg||136 %|
|Sodium 614.4mg||21 %|
|Potassium 284.1mg||7 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 14.3g|
|Protein 23.8g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!