Preheat the oven to 400 degrees. In a baking dish place potatoes in a single layer. Place peppers and onion on top of potatoes. Season with salt and pepper. Place Italian sausage on top of vegetables and pour in the water. Cover pan with foil. Bake at 400 degrees for 1 1/2 hours, remove foil and bake 1 more hour or until sausage is browned. Recipe by: Mike and Be-Be North
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|Serving Size: 1 Serving (1808g)|
|Recipe Makes: 1|
|Calories from Fat: 1906 (65%)|
|Amt Per Serving||% DV|
|Total Fat 211.8g||282 %|
|Saturated Fat 76.2g||381 %|
|Monounsaturated Fat 96.4g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 510.7mg||157 %|
|Sodium 5121.7mg||177 %|
|Potassium 5176mg||136 %|
|Total Carbohydrate 142.8g||42 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 120.8g|
|Protein 112.9g||161 %|
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Calories per serving: 2933
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