Cook sausage until browned; drain off excess fat. Add spinach and cook until wilted. Blend cooked sausage and spinach in processor, set aside.
Stir together other ingredients; fold in sausage/spinach.
Fill homemade ravioli dough.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 32 (53%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 49.2mg||15 %|
|Sodium 196.8mg||7 %|
|Potassium 81mg||2 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 1.6g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 60
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