Try this Italian Sausage Sandwiches recipe, or contribute your own.
Suggest a better descriptionFrom The Record Brush skillet with some of the oil and cook sausages over medium heat until brown, turning and pricking skins occasionally. Drain on paper towels, slice lengthwise, and keep warm. In another skillet over medium heat, warm remaining oil. Saute onion, garlic, oregano, and black pepper, stirring occasionally, until onion is tender (about 8 minutes). Add frying peppers, if used, and saute until tender (about 10 minutes). Add roasted red bell peppers and cook another 5 minutes, stirring occasionally. Stir in capers, if used. Cut bread across into 4 sandwich-sized slices. Cut each slice lengthwise into 2 long halves. Spoon vegetables onto 4 slices of bread. Add pepperoncini, if used. Top with halved sausage, anchovy strips, if used, and 4 remaining slices of bread. Serve immediately. Servings: 4. Posted to CHILE-HEADS DIGEST by Judy Howle
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 60 | ||
Calories from Fat: 47 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 48.7mg | 1 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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