sausage & veggies

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Name: Italian Sausage Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 5 hot or sweet turkey italian sausage remove casings; 1 cup onion chopped; 2 cloves Garlic minced; 5 cups Beef stock; 1/3 cup Water; 1/2 cup Dry red wine; 4 Tomatoes peeled and chopped; 1 cup Carrot chopped; 1 Green pepper chopped; 1/2 teaspoon Dried basil; 1/2 teaspoon Dried oregano; 1 cup Tomato sauce; 1 Zucchini chopped; 1 tablespoon Parsley chopped; 1 package Pasta ditalini

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INGREDIENTS

5 hot or sweet turkey italian sausage ; remove casings
1 cup onion ; chopped
2 cloves Garlic ; minced
5 cups Beef stock
1/3 cup Water
1/2 cup Dry red wine
4 Tomatoes ; peeled and chopped
1 cup Carrot ; chopped
1 Green pepper ; chopped
1/2 teaspoon Dried basil
1/2 teaspoon Dried oregano
1 cup Tomato sauce
1 Zucchini ; chopped
1 tablespoon Parsley ; chopped
1 package Pasta ; ditalini

Servings

INSTRUCTIONS

Place the sausage in a large pot over medium heat an sauté until well browned about 10 minutes. Drain some of the fat. Add the onions and garlic and sauté for 5 more minutes.

Next add beef stock, water, wine, tomatoes, carrots, basil, oregano, and tomato sauce. Bring to boil, reduce heat and simmer on low for 30 minutes skimming off fat from surface.

Add the zucchini, green bell pepper, and parsley to taste. Simmer for 10 minutes. Add noodles to individual bowls.

NOTES

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Nutrition

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Serving Size: 1 Serving (4048g)
Recipe Makes: 4 Servings

Calories: 3376
Calories from Fat: 1417 (42%)

Amt Per Serving		% DV

	Total Fat 157.4g	210 %
	Saturated Fat 93.6g	468 %
	Monounsaturated Fat 48.1g
	Polyunsanturated Fat 6.6g
Cholesterol 670mg		206 %
Sodium 6827.2mg		235 %
Potassium 10589.4mg		279 %
Total Carbohydrate 316.6g		93 %
	Dietary Fiber 10g	40 %
	Sugars, other 306.5g
Protein 182.3g		260 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3376

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