This main course soup needs only a salad and Italian bread to make a meal.
1. Cook the sausage, uncovered, in a 2-quart saucepan over medium heat, using a spoon to break up the meat into small pieces. Cook for 5 minutes, or until no pink remains.
2. Add the onion and continue cooking, uncovered, for 5 minutes, or until the onion is soft. Add the tomatoes, chicken broth, and basil, and bring to a boil. Stir in the macaroni and simmer, covered, for 10 minutes, or until macaroni is tender. Add the salt and serve.
TIPS: 1. For added richness, top each serving with 2 tablespoons of grated Parmesan cheese.
2. This recipe can be halved, or leftovers can be refrigerated for 1 or 2 days or frozen.
Made at Jeff's, 4/20/08
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (514g) | ||
Recipe Makes: 4 | ||
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Calories: 456 | ||
Calories from Fat: 172 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 42.6mg | 13 % | |
Sodium 1120.4mg | 39 % | |
Potassium 842.2mg | 22 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 48.3g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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