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Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 lbs Italian sausage in 1/2 inch slices; 2 onions, chopped; 2 cloves garlic; 28 oz canned Italian-style tomatoes with liquid; 42 oz canned beef broth; 1 1/2 c dry red wine; 1/2 t basil leaves crumbled; 2 cups uncooked bow pasta; 1-2 medium zucchini 1/4 inch slices; 1 medium green pepper seeded, chopped; 3 T chopped parsley; Grated Parmesan cheese

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INGREDIENTS

1 1/2 lbs Italian sausage ; in 1/2 inch slices
2 onions, ; chopped
2 cloves garlic
28 oz canned Italian-style tomatoes with liquid
42 oz canned beef broth
1 1/2 c dry red wine
1/2 t basil leaves ; crumbled
2 cups uncooked bow pasta
1-2 medium zucchini 1/4 inch slices
1 medium green pepper ; seeded, chopped
3 T chopped parsley
Grated Parmesan cheese

INSTRUCTIONS

In large kettle sauté sausage until lightly browned. Drain and discard fat. Add onions and garlic. Sauté until onions are limp. Stir in tomatoes, breaking them into small pieces. Add broth, wine, and basil. Simmer 30 minutes. Remove from heat. Cool, transfer to a large bowl, and refrigerate. Skim fat from surface;discard. Return soup to kettle. Stir in pasta, zucchini, green pepper, and parsley. Simmer covered 15 minutes or until pasta and veggies are tender-crisp. Serve with cheese.

NOTES

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Nutrition

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Serving Size: 1 (3364g)
Recipe Makes: 1

Calories: 2863
Calories from Fat: 1949 (68%)

Amt Per Serving		% DV

	Total Fat 216.5g	289 %
	Saturated Fat 78.3g	392 %
	Monounsaturated Fat 98.8g
	Polyunsanturated Fat 27.7g
Cholesterol 518mg		159 %
Sodium 8898.7mg		307 %
Potassium 3367.2mg		89 %
Total Carbohydrate 42.2g		12 %
	Dietary Fiber 5.9g	24 %
	Sugars, other 36.3g
Protein 115g		164 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2863

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