PREP TIME: 20 min COOK TIME: 25 min
In a Dutch Oven, cook the sausage, garlic and onion over medium heat until sausage is no longer pink; drain. Add the broth, tomatoes, brown sugar, tomato paste, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered for 15-20 minutes or until heated through. Stir in cheese.
Serve desired amount over spaghetti. Cool the remaining sauce and transfer to freezer containers. The sauce can be safely frozen for up to 3 months.
TO USE THE FROZEN SAUCE: Thaw out in the refrigerator overnight. Place in a saucepan and heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 12|
|Calories from Fat: 109 (53%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 38.5mg||12 %|
|Sodium 577.2mg||20 %|
|Potassium 389.6mg||10 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 10.6g|
|Protein 13.3g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
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