1. Cook Italian sausage, onion, green pepper, garlic powder, and a handful of mushroom stems, finely chopped, in a skillet, then drain fat. 2. Put meat mixture into a food processor with steel blade and process for 5 seconds to make or until a nice crubly constistancy. 3. Add bread crumbs, pepper, salt, and spaghetti sauce. 4. Coat mushroom caps with oil. 5. Fill mushroom caps with meat mixture. Cover with foil and bake at 350 about 20 minutes. 6. Sprinkle with mozzarella cheese, then broil until cheese is melted and mushrooms are tender. Formatted and Busted by RecipeLu ~~ltrecipelu&at;recipelu.com> Posted to recipelu-digest by RecipeLu ~~ltrecipelu&at;geocities.com> on Mar 22, 1998
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|Serving Size: 1 Serving (1671g)|
|Recipe Makes: 1|
|Calories from Fat: 1362 (63%)|
|Amt Per Serving||% DV|
|Total Fat 151.4g||202 %|
|Saturated Fat 53.2g||266 %|
|Monounsaturated Fat 66.4g|
|Polyunsanturated Fat 22.8g|
|Cholesterol 346.9mg||107 %|
|Sodium 4835.8mg||167 %|
|Potassium 5934mg||156 %|
|Total Carbohydrate 105g||31 %|
|Dietary Fiber 16.1g||64 %|
|Sugars, other 88.9g|
|Protein 94.1g||134 %|
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Calories per serving: 2175
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