Italian Sausage Sub
by jackienjoshsorlie
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INGREDIENTS
- Italian Sausage
- Baguette/Hoagie buns
- Pizza Sauce
- Tom Sauce
- Mozzarella cheese
- Basil fresh ; optional
INSTRUCTIONS
Lightly toast buns. Cook sausage (hello fresh). Mix Pizza sauce (little ceasers) and one small can of tom sauce in small pan and heat. Place crumbled sausage on toasted buns, top with tomato sauce and mozzarella cheese. Bake until the cheese melts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (350g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 544 | ||
| Calories from Fat: 359 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.9g | 53 % | |
| Saturated Fat 15.1g | 75 % | |
| Monounsaturated Fat 17.7g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 100.9mg | 31 % | |
| Sodium 1320.9mg | 46 % | |
| Potassium 1088.2mg | 29 % | |
| Total Carbohydrate 20.5g | 6 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 16.1g | ||
| Protein 24.3g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 544
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