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Name: Italian Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Garlic powder; 1 ts Black pepper; 4 ts Fennel seeds; 8 lb Pork shoulder; 2 ts Salt; 4 ts Oregano

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INGREDIENTS

1 ts Garlic powder
1 ts Black pepper
4 ts Fennel seeds
8 lb Pork shoulder
2 ts Salt
4 ts Oregano

Servings

INSTRUCTIONS

Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties.

NOTES

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Nutrition

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Serving Size: 1 Serving (3655g)
Recipe Makes: 1 Servings

Calories: 8642
Calories from Fat: 5892 (68%)

Amt Per Serving		% DV

	Total Fat 654.6g	873 %
	Saturated Fat 226.7g	1133 %
	Monounsaturated Fat 291.6g
	Polyunsanturated Fat 70.1g
Cholesterol 2576.4mg		793 %
Sodium 2372.7mg		82 %
Potassium 11331.5mg		298 %
Total Carbohydrate 16.5g		5 %
	Dietary Fiber 7.9g	32 %
	Sugars, other 8.6g
Protein 626.9g		896 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8642

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