Grind the meat, fat, spices. Mix well to blend the spices, add the water to help with blending. Pipe into casings. Posted to MM-Recipes Digest V4 #104 by Rod Upfold
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|Serving Size: 1 Serving (943g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 999 (58%)|
|Amt Per Serving||% DV|
|Total Fat 111g||148 %|
|Saturated Fat 38.1g||191 %|
|Monounsaturated Fat 46.5g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 535.7mg||165 %|
|Sodium 5196.4mg||179 %|
|Potassium 3299.2mg||87 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 9.6g|
|Protein 154.9g||221 %|
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Calories per serving: 1713
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