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Suggest a better description1 Heat the oil in a saute pan. Fry the potatoes in the pan with the garlic cloves and rosemary for 8-10 minutes until golden and cooked through. Per serving: 113 Calories (kcal); 7g Total Fat; (54% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 2 | ||
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Calories: 166 | ||
Calories from Fat: 18 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.3mg | 0 % | |
Potassium 802.2mg | 21 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 29.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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