Try this Italian Seasoned Pan Biscuits recipe, or contribute your own.
Suggest a better descriptionMix seasoning ingredients and store in an airtight container. In a small skillet, cook onion and seasoning in 1 tablespoon butter until onion is tender. In mixing bowl, stir together the flour, baking powder and salt. Cut in the shortening until mixture resemble coarse crumbs. Combine onion mixture, egg and milk; add to flour mixture all at once. Stir until dough clings together. Knead on lightly flour surface 10 to 12 strokes. Roll or pat dough to 1/2 inch thickness. Cut with a floured biscuit cutter. Place close together in a greased 8x1 1/2 inch round baking pan. Melt remaining butter and brush over dough. Sprinkle with cheese. Bake at 450~ for 12 to 15 minutes.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 207 | ||
Calories from Fat: 78 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 33.5mg | 10 % | |
Sodium 143.4mg | 5 % | |
Potassium 92.2mg | 2 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 25.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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