Try this Italian Seasoned Shrimp recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan and remove from heat. Combine all ingredients, except shrimp and black pepper. Pour sauce mixture into shallow baking pan. Place shrimp over sauce and cover with black pepper. Mix well and refrigerate for several hours or overnight. Stir occasionally to allow shrimp to be well coated with marinade. Preheat over to 425 F. and cook shrimp uncovered for abt. 25 minutes or until shells are soosened around shrimp. Stir twice while cooking, remove from oven and serve with hot French bread and cold beer. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 6 | ||
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Calories: 503 | ||
Calories from Fat: 321 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 308mg | 95 % | |
Sodium 322mg | 11 % | |
Potassium 555.3mg | 15 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 11.6g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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