Italian Seasoning
by irishrutter
makes 1 cup
For Italian Dressing: Mix: 2 TBS. Homemade Italian Seasoning Mix with 1/4 c. apple cider vinegar, 1 TBS. water, 1/2 c. olive oil For Italian Seasoning: Use on any kind of meat or sauce you want. But don't get too crazy here. It's not chocolate. - See more at: http://www.weedemandreap.com/2013/07/3-awesome-homemade-seasoning-mixes.html#sthash.HbpqefwQ.dpuf
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INGREDIENTS
- 2 T garlic powder
- 4 T Onion powder
- 2 1/2 T dried oregano
- 4 T dried parsley
- 2 1/2 T Salt
- 1 T black pepper
- 1 t dried thyme
- 2 t celery flakes
INSTRUCTIONS
Instructions are easy. Basically mix everything up in a food processor and you're good to go.
- See more at: http://www.weedemandreap.com/2013/07/3-awesome-homemade-seasoning-mixes.html#sthash.HbpqefwQ.dpuf
NOTES
irishrutter
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (7g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 18 | ||
| Calories from Fat: 2 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.6mg | 0 % | |
| Potassium 99.7mg | 3 % | |
| Total Carbohydrate 4.3g | 1 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 2.8g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 18
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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