Heat oil in lg. skillet over medium heat till hot. Add mushrooms, green onion and garlic. Saute' for 1-2 minutes or until green onions start to soften. Stir in tomatoes, parsley & wine. Bring to a boil. Reduce heat and simmer 20 minutes to allow flavors to blend. Cook fettuccini in lg. pot as pkg. directions indicate and drain. Add shrimp and lemon juice to tomato mixture and cook 1-2 minutes or until shrimp turn pink. Serve over fettuccini HOT !
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 19 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 63.5mg||20 %|
|Sodium 59.6mg||2 %|
|Potassium 247.9mg||7 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.3g|
|Protein 9.8g||14 %|
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Calories per serving: 135
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