Pat Currie found on Facebook. Likes to serve with white rice for dinner or sop up the liquid with crusty bread for an appetizer.

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Name: Italian Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 lb shrimp that has been shelled and deveined; 1 stk butter; 1 lemon, sliced thin; 1 pkg dry italian seasoning packet

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INGREDIENTS

1 1/2 lb shrimp that has been shelled and deveined
1 stk butter
1 lemon, sliced thin
1 pkg dry italian seasoning packet

Recipe

INSTRUCTIONS

1 Prehead oven to 350 degrees. Line cookie sheets with sides with foil.

2 Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp.

Bake at 350 degrees for 15 minutes, until light golden brown.

3 This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.

4 It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

NOTES

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Nutrition

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Serving Size: 1 Recipe (680g)
Recipe Makes: 1 Recipe

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.